3 Easy Lunch Recipes - Indian Style

3 Easy Lunch Recipes – Indian Style

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Many of us skip lunch like the ads on YouTube. Because most of us are busy working and meeting our deadlines, we often neglect lunch. But, lunch is just as important as any other meal of the day. It gives you the energy to carry on with your day. But, a heavy lunch can also weigh you down and make you drowsy. How to make the perfect lunch then? How to make lunch that fills your stomachs without making you sleepy? Mojo Box brings to you easy lunch recipes – Indian style that fill you up and keep you awake. Let’s go!

3 Easy Lunch Recipes - Indian Style

Easy Lunch Recipes Anybody Can Make

Lemon Rice

Lemon Rice

Lemon and rice is the perfect combination to give you much-needed energy while balancing the taste. Lemon rice is also easy to cook and doesn’t take much time. You can use the rice from the night before. You avoid any food wastage and get a nutritious meal too! Here’s the recipe for you:

Recipe

Making the temper

  • Add a tablespoon of oil (any oil you use) to a pan. Add mustard seeds to it when it becomes hot.
  • Add curry leaves and green chilly (or not, depending on your spice tolerance). Saute them for a few minutes.
  • Add turmeric, salt, red chilly powder and hing and mix well.

Adding the rice

  • Combine your cooked rice in this mixture and add peanuts to it.
  • Add the juice of a lemon and mix well.

Fried Idli

Fried Idli

If you love idli, you will love this Indian easy lunch recipe.

Recipe

  • Add a tablespoon of oil (any oil you use) and heat it.
  • Once it’s hot, add mustard seeds, chopped onions, and tomatoes.
  • Add turmeric, salt, and red chilly powder when the vegetables are well-cooked.
  • Add cooked idli to the pot and mix well.

Voila, you’re done! It’s a great recipe that’s light due to the idli but nutritious due to the vegetables.

Upma

Upma

Upma is another Indian easy lunch recipe that you can enjoy. It is similar to the lemon rice recipe and takes only 10 minutes to make.

Recipe:

  • Roast rava or semolina for five minutes on low flame. Once the rava turns light brown, switch off the gas.
  • Prepare the temper like the one in the lemon rice recipe.
  • Add chopped onions and tomatoes to your temper and cook them for a while.
  • Add water to your pot and slowly add your roasted rava or semolina in batches to avoid lumps.

Your upma is ready. Enjoy your light and nutritious upma. It’s the perfect lunch that you can reheat and enjoy. You can add cashews or nuts to your upma, too, to add crunch.

Conclusion

Mojo Box

There you have it, quick lunch recipes – Indian style. These recipes are initially from South India but with a few North Indian twists. Mojo Box has other cooking recipes, too, so make sure to check them out. If you liked these Indian easy lunch recipes, we have something that you will love – our Mojo Boxes. Our Mojo Boxes are specially curated for Indians who love to try products and brands before buying them. Explore our collection of Mojo Boxes.

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