Our green chilli pickle is treated with ground mustard seeds, turmeric, and zesty vinegar which imparts a (No Lemon used, below you are writing vinegar, on top Lemon! FIXED!)distinct flavor, aroma and taste that’s not easily unforgettable. It’s truly spicy, tangy, and loaded with flavor, quickly reminding you of the authentic smell and taste of how your mom used to make it.
GREEN CHILLIES, SALT, MUSTARD OIL, VINEGAR, MUSTRAD SEEDS, AND MIXED SPICES